Wednesday, February 20, 2013

Tea Ring

Hello! Today I am excited to be sharing a very special treat in this house. The Tea Ring! Its not a really sugary and sweet treat, more something to go with hot chocolate or tea (It pretty much says it in the title!). 
Today we made a few different flavors:
Caramel and Swiss Miss
Lemon Curd
Lemon Curd and Honey

Another favorite is to put jelly inside, so good!




Tea Ring

Makes 2 Tea Rings

Ingredients:
1/2 cup milk
1/4 cup water
2 tablespoons butter
1/4 cup granulated sugar
1/2 teaspoon salt
1 package instant rise yeast
1 egg, well beaten
2 1/2 cups flour
1 1/2-2 tablespoon melted butter
brown sugar
Cinnamon


1. Measure milk, water, butter, sugar, and salt into saucepan and heat to scalding.

2. Measure 1 1/8 cups flour into large mixing bowl; add yeast. Blend.

3. Pour milk and melted butter  mixture into flour and yeast. Add egg. Beat about thirty seconds at low speed. Beat three more minutes at high speed or by hand. Add remaining flour a little at a time until soft dough forms. Knead. 
Cover and let rest 20 minutes.

4. Break dough into two parts. Shape each part into rectangle with rolling pin. Spread with melted butter, brown sugar and cinnamon. Roll into Tea Ring Shape. Bake at 375 for about 10-15 minutes.

Note: This recipe doubles well to make four tea rings.


ENJOY!



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If you are interested look at my navigation bar up there and click on button swaps :)
I will be putting 5 200 x 200 buttons at a time.


11 comments:

Lisa Lynn said...

Yum! Yolanda, I would love to have you share your recipe on The HomeAcre Hop tonight! http://www.theselfsufficienthomeacre.com/2013/02/the-homeacre-hop-7.html

Tamar SB said...

Wow! That sounds great!

Gina @ Kleinworth & Co. said...

That looks AWESOME!!!! Thanks so much for sharing a special family treat & linking it up with me! :)

Deanna said...

oh yum, I'll be right over, put the coffee on!!

Kimberly said...

Oh my, that looks really good! Another great recipe I will have to try soon! Thank you for sharing!

Nancy Claeys said...

I could really go for that right now with my coffee, Yolanda!

Ellen said...

Sounds great. I'll have to try it!

What the heck is the button swap? :D

momphotographer said...

this looks fantastic! and sounds so easy to make! my daughter would LOVE it!

Paul Aaronson said...

It was so tasty! Ate the swiss miss and caramel last night and brought the lemon curd and honey to eat at work. I love coming home to fresh bakes goods. Thank you!

Navigating Northward said...

I'm normally intimidated by yeast but this sounds easy, will give it a try.

Lisa Lynn said...

Thanks for sharing this on The HomeAcre Hop!!! Can't wait to see what you share this coming Thursday :) Here's the super easy link to the next hop!
http://www.theselfsufficienthomeacre.com/2013/02/the-homeacre-hop-8.html

If you haven't checked out Wildcrafing Wednesday yet, please do! :) It's a hop I co-host for herbal remedies, natural living, real food recipes, and self sufficient living. Here's the link for tomorrow's hop:
http://www.theselfsufficienthomeacre.com/2013/02/wildcrafting-wednesday-10.html