1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1/3 cup milk
1 cup frozen blueberries (more is optional!)
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons cinnamon
1. Preheat oven to 400. Grease muffin pan or line with muffin liners.
2. Combine flour, sugar, salt and baking soda.
3.Place vegetable oil into a 1 cup measuring cup; add egg and enough milk to fill the cup. Mix this with flour mixture.
Fold in blueberries. Fill muffin cups right to the top.
4. To make crumb topping: Mix together sugar, flour, butter and cinnamon. Mix with fork and sprinkle over muffins before baking.
5. Bake for 20-25 minutes or until a toothpick comes out clean.
These were SO GOOD! I have been wanting to make anything blueberry for the past couple weeks and it finally happened.
I am also looking forward to experimenting lemon into the recipe...
Also a picture just for fun...
Ronnie was getting very annoyed that I was in her spot by the window taking pictures. This was the last time the muffin was seen in perfect shape.