Wednesday, May 22, 2013

Fudgy Vanilla Brownies

Hola! I found this recipe on Kristen Duke's website a few days ago and immediately wanted to make them but I didn't have a couple of the ingredients so I had to wait a couple days until we went to the store. But when we did get the ingredients it was too hot for me too cook since we don't have air conditioning but today was the perfect day! It is rainy and 60(ish) outside and I obviously wouldn't be going outside so I made them. Then I took pictures of them. Then I ate 3 or 4.


1. Preheat oven to 350.
2. Grease and flour jelly roll pan (15×10).
3. In large bowl combine flour, sugar, salt and baking powder; set aside. 
4. In small sauce pan combine butter and heavy whipping cream, bring to boil stirring occasionally. 
5. Add flour mixture, stirring to combine. 
6. Stir in sour cream, eggs and almond extract, pour into pan. 
7. Bake 22-25 minutes or until toothpick comes out clean. 
8. Let Cool.
9. Make frosting. 
10. Spread warm cake with butter frosting
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Tamar SB said...

Oo those look delicious!

amanda | wildly simple said...

I used to read Kristen's blog for quite a few years.
She was the source of a lot of photography inspiration to me.

Nicki said...

These look very moist and tasty.

Gina @ Kleinworth & Co. said...

I'm 100% on board with that. YUM!!!

Amarie B said...

Oh, my, those look delicious!